Looking for a menu?
You won’t find one here.
Our salads, cookies, cupcakes, muffins and mains are made from the best stuff brought to us by local farmers, so the selection changes daily—sometimes even twice a day. We like to keep things fresh. We are completely vegan, mostly gluten-free, and our soy and corn is non-GMO. (If you have special dietary considerations, please let us know and we’ll do our best to accommodate you.)
Working off a hangover? Stop in for brunch on Saturdays and Sundays: banana waffles, biscuits and gravy, cinnamon rolls, tofu scramble and sausage hash, and frittatas.
Need a large order of red velvet cupcakes for a birthday party or gunny-sack race? We can do that, too. Just call 509-703-7223.
To whet your appetite, here’s a taste of what we’ve been whipping up lately (follow us on Facebook for daily updates on the day’s cupcakes):