Looking for a menu?

You won’t find one here.

Our salads, cookies, cupcakes, muffins and mains are made from the best stuff brought to us by local farmers, so the selection changes daily—sometimes even twice a day. We like to keep things fresh. We are completely vegan, mostly gluten-free, and our soy and corn is non-GMO. (If you have special dietary considerations, please let us know and we’ll do our best to accommodate you.)

Working off a hangover? Stop in for brunch on Saturdays and Sundays: banana waffles, biscuits and gravy, cinnamon rolls, tofu scramble and sausage hash, and frittatas.

Need a large order of red velvet cupcakes for a birthday party or gunny-sack race? We can do that, too. Just call 509-703-7223.

To whet your appetite, here’s a taste of what we’ve been whipping up lately (follow us on Facebook for daily updates on the day’s cupcakes):

What We Do


We bake sweet treats in all shapes and sizes. Some classic: no-bakes, ginger crinkles, cupcakes. Some unusual: green-tea-lemon-coffee-cake, peanut-butter-banana-chocolate fruit bar. Always vegan and gluten-free.


Our savories are made with attention to local, fresh, and ethical ingredients. Easy to mix and match, our case is packed with regular, new, and seasonal tasty treats. Always vegan and gluten-free.

Special Occasions

Got something special in mind? Give us call for special cake, cupcake, dessert, and catering orders. 509-703-7223